Compared to other cooking methods, sous vide provides more control and allows for perfect results every time. The method is easy and takes much of the stress out of cooking. Have a look at some simple recipes you can try out yourself.
Cooking the perfect steak via traditional cooking techniques like pan-roasting or grilling is tricky. Sous vide does away with these sources of inconsistency, and allows you to be very specific about the degree of doneness that you prefer.
This is how you use sous vide to prepare chicken. By taking a chicken breast, vacuum packaging it, placing it in a water bath and then searing the outside for a crispy skin. Perfectly cooked chicken every time!
Sous vide allows us to cook at a temperature a bit below the boiling point of water, so there is less risk of under or overcooking your vegetables. It also helps retain natural plant sugars and goodness which would otherwise be diluted.